Almonds, Sugar and… Love
We also produce Chocolate Confetti but we believe that our pay-off transmits our attention to the most precious ingredient, the Love for what we do
The Production Structure
Confetteria del Cuore is the premium Brand of the Confetti division of Amarischia that shares with its subsidiary Indaco S.p.A. a structure of 20,000 square meters, of which 13,000 are covered. The plant, located in the Z.I. of Pascarola, in the province of Naples, is modern, recently renovated. Here the production is structured on several lines, at the forefront for efficiency and containment of the environmental impact, guaranteeing the very high standards required by the production to la Confetteria del Cuore brand. Plant, machinery and equipment often designed are new and efficient. However, rigor in respect of artisan traditions for “classic” products is never supplanted by industrial production logics. The ability to innovate in tradition is the strength of Amarischia.
Almond and Chocolate Confetti
Chocolate and Praline (Dragèes and Truffles)
Decorations for Sweets
Liqueurs and Bagne
Candy
The production is exported to more than thirty countries, mainly in the European Community, North America, North Africa and the Middle East, where it is established as an example of the quality of Made in Italy in the confectionery field.
Internal operating procedures, strictly respected, stricter than the legal provisions or those of certifying third parties, ensure:
• quality of the production process and the products themselves;
• safety of professionals;
• respect for the environment;
• development of the territory.
Research & Development
Research and product development are promoted by a transversal team composed of resources within the group (AMARISCHIA S.p.A. and INDACO S.p.A.) and external, thanks to the collaboration of consultants, bodies and associations. The strategic goal is to build and consolidate over time a community of professionals and technicians able to ensure the companies of the group the skills necessary to respect the following development vectors:
• safety for production personnel, for the territory hosting the group’s activities, for consumers;
• TTM (time to market) significantly below industry benchmarks;
• development of land resources;
• reduction of the impact on theenvironment;
• updating the skills and professionalism of human resources;
• development of adaptability to change.
Quality and Safety
We love our work and pay the utmost attention in what we do, from the development of recipes and research of ingredients and suppliers to after-sales assistance.
Certifications
Amarischia, the company that produces and redistributes confectionery del Cuore brand products, has an internal Quality Certification system.
It is in possession of certifications of autonomous bodies.
BRC FOOD
IFS Food
NEWS FROM THE HEART JAM
“the heart has its reasons that reason does not know”